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Claud & Co. transforms The Eatery into Tap & Kitchen
Posted by Erica Wayne | Aug 17, 2017
"We enjoyed a number of excellent theme-based meals at The Eatery but always had a nagging feeling in the back of our heads that we weren’t getting the full benefit of Claud’s ever-changing menus if we missed even a month. So I have to admit some relief that after 2½ years, Beltran decided to transform The Eatery into Tap & Kitchen, whose menu is likely to change seasonally and feature some specials each evening but in which, if you fell in love with a dish in June, you’re likely to find it still available in August."
Please read the full article here atPasadena Weekly.
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